Ladle in the hot broth, dividing it among the bowls. And the tofu was particularly amazing. Slice each rectangle on the diagonal so that you end up with 16 rectangles. Bring to a boil then reduce to simmer. Add the Sriracha and toss to coat. If you are using those udon noodles, use 3 small packages of them. I find them much tastier. Add the dried noodles to the boiling water and cook according to package instructions. Add the 2 tablespoons miso, 2 tablespoons rice wine vinegar, and 2 teaspoons soy sauce. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. I love Miso but haven’t used it in too long. Serve the soup scattered with the spring onion. In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. The udon noodles are served in a clear broth that is infused with umami flavor from the miso. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. Once done, set aside for use later. Unfortunately the grocer was sold out of kombu so I added some dried wakame. Prep Time: 30 mins Cooking Time: 20 mins Servings: I cooked mine for 14 minutes in the broth. Feel free to cook it in the broth if you like softer carrots. My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. If you want to cook the carrots, add them along with the bok choy. There is often a lot of dirt stuck around the stem of bok choy. Next, add the broth, coconut … Top with the vegetables and tofu, and garnish with scallions and sesame seeds. In a bowl, combine soy sauce, minced ginger and sugar. Saute the mushrooms until they start to brown, about 5-7 minutes. Pour … Thank you so much for the recipe! Udon Noodle Soup with Miso, Shitake, Tofu and Egg. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. If you can get them I recommend it! I simply used scallions and shredded carrots. Miso Udon Noodle Soup Recipe with Tofu, Broccoli, and Carrots The noodles I used required about 6 minutes of cooking. 7 oz drained, cubed silken tofu. Now it’s time for the flavour! This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. Then add the mushrooms. Your email address will not be published. Instead I had to settle for attempting to make my own udon and hoping it would be edible. Dashi stock makes a flavour packed umami base . In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. Thank you for sharing! Thank you, Lena! I’ll be making it again and again. Now, add the miso paste and stir it into the mushrooms. Use your spoon to scrape up any bits that were stuck to the bottom. Add the ginger and garlic and cook for about 30 seconds. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. about 2 tablespoons (approximately 45/50 gr), First step, to create an amazing noodle soup, is the. Creamy Miso Pasta with Tofu and Asparagus • Just One Cookbook Turn off the heat. Mix well until all the pork is evenly coated. When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. A simple homemade udon noodle broth made of veggie stock or bouillon, miso, garlic and ginger is the backbone, and springy udon noodles make up the bulk. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. Add 1 tablespoon of oil to the pan, and continue cooking the tofu for another 3 to 4 minutes, flipping it halfway. Add the green onions and garlic. Season with a pinch of salt. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. Divide the noodles among serving bowls then ladle the hot soup over. Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) In a deep pot pour the water, with peeled … 1/2 cup white miso paste. ★☆. Raise the heat to medium-high and bring the broth to boil again. My version of udon noodles soup is extremely easy, but so delicious and flavorful! First step, to create an amazing noodle soup, is the broth. A huge hit with the whole family tonight. If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. The amount that I receive is at no additional cost to you. I always suggest using non-GMO and preferably organic whenever possible. What can be better than a bowl of noodle soup on a cold day? Add two cups cooked udon noodles. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. . Healthy Nibbles is a member of the Amazon Associates Program. Add the miso paste and stir the paste constantly until the paste is no longer lumpy. Can’t wait to make this at home. Your email address will not be published. Let the tofu marinate for 20/30 minutes. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. Set aside. Be sure to rinse the vegetables several times to get rid of the dirt. This recipe for udon noodle soup is an absolute winner. Mix the soy sauce with the five-spice powder and pour it over a non-stick pan. I made way too many veggies to everything else ratio, but that’s never a bad thing. 2 8 oz. This recipe is meant to serve 2 people with 1 serving for leftovers. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. Take a piece of the tofu, and drag it around the soy sauce mixture. Divide the noodles in bowls and ladle broth over the noodles. Healthy Nibbles © 2014 - 2020 All rights reserved. Your email address will not be published. Now it’s time to add the tofu and udon noodles. Saute for 2-3 minutes. It gives the broth great umami flavor, and it’s relatively inexpensive. Put ½ cup of broth from soup into a small bowl and add the miso. Drain. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. ★☆ It’s perfectly fine if the pan is dry at this point. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. packages of udon noodles (sauce packet tossed, eww) 1 12 oz. Privacy Policy. *You might also see vacuum-sealed, slightly cooked udon noodles in the stores. Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. Get your slurp on with this fragrant bowl of ginger miso udon noodles. ★☆ It is rich and flavourful, yet at the same time light and aromatic. This recipe looks stunning Lisa! "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… Turn off the heat and leave the tofu on the pan. Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … A few tiny lumps is okay. …taste and adjust according to your preference. Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. Drain the tofu. They … Try it! 3 Tbsp miso paste; Directions: Cook udon noodles according to package directions and set aside. The udon noodles are served in a clear broth that is infused with … ★☆ Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. same with ginger: the risk is to put too little or too much, so…. package silken tofu, cubed; 2 large handfuls of fresh spinach; First, steam the chopped broccoli and carrots so they are just tender. 6. Follow the instructions on the package. This recipe uses miso and shitake mushroom to make it an umami-rich broth. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. In a large pot, add the broth, ginger, mushrooms, and tofu. In a small bowl whisk together miso paste and 2 Tbsp. Stir until the miso is dissolved and creamy, then pour the mixture back into the saucepan. Reduce the heat to low and let the broth simmer as you finish cooking the other ingredients. Vegetables. This was absolutely delicious! 3.5 oz enoki mushrooms, trimmed. This post was created in collaboration with Annie Chun’s. Place the tofu in a sieve and warm it under a slow stream of hot running water. Once the noodles are cooked, drain the noodles and run them under cold water. Drain. In less than 20 minutes, you … Without fail. Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. Place the miso in a small bowl and add 1/4 cup of the hot broth. One thing I’ve learned from my friend Alessandra. Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. Amazing simple broth and perfect for colder weather. Right before the broth boils, remove the kombu from the pot. 1 carrot, peeled, julienned . Required fields are marked *, Rate this recipe Fry the tofu over medium heat for about 4 minutes, flipping halfway. 5. 9 oz packet udon noodles. To finish the miso broth, add the tofu cubes to the broth. 16 raw shrimp, peeled. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. Mmm, that sounds very satisfying! Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. While not required, I highly recommend cooking the broth with kombu (dried kelp). shredded nori, to serve Cover the pot, increase the heat to medium-high, and bring the broth to boil. Add a few thin pieces of sweet red pepper cut in crescents. Add the bok choy and cook it for about 2 minutes, until green parts of the bok choy are vibrant green. For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. From time to time, you will see affiliate links to Amazon.com. The broth is simple but packed with savory umami flavor. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. Will definitely make again, looking forward to trying it with the kombu . I also served the noodles with pan-fried five-spice tofu for some protein. I buy frozen udon noodles at an Asian grocery store. Gently stir in the tofu. I had half a package of dry udon noodles, dried wakame, a few packets of Shimaya – Dashinomoto (soup stock), and red miso paste. Flip the tofu over to cover all sides with soy sauce and leave the piece of tofu in the pan. written by Mira July 13, 2020. 7. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. Continue with the remaining pieces of tofu, until all the soy sauce has been absorbed by the tofu, and all the pieces are in the pan. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. Notify me of follow-up comments by email. Set aside. Add the coriander, vegetable broth, and kombu, if using. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. So glad you and the family enjoyed it! « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. Tofu. Add toppings of your choice -- I … Add two cups of tofu cut into small cubes.Cook for 2-3 minutes. Chop it. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. "A meal in and of itself!" Reduce heat to low and stir in the bok choy until wilted. For whatever reason, I always catch a cold during seasonal transitions. Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! These noodles would be the perfect comforting meal! Taste the broth and add more salt, to taste. Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. 3 tsp hot English mustard. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses and sore throats to look forward to. While the broth is simmering, prepare the tofu: drain it and dry it. You can feel free to substitute the tofu with any other protein of your choice. THIS WAS SO GOOD!! sliced spring onions, to serve. NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. Bring to a boil and cook for several minutes until mushrooms are soft. If you have a non-stick pan, you can pan-fry the tofu. Return broth mixture to … It is a delicious, healthy, and warming vegetarian meal. ★☆ The crispness of the tofu matches really well with the softness of the udon. Fill a large saucepan with water and bring it to boil. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Turn off heat, add the water and then add the miso. Bring to a gentle boil. Cut each half into 4 slices, crosswise, so that you will end up with 8 small rectangles. water until smooth. A fabulous lime and miso vinaigrette coats everything, while sesame seeds and scallions finish these bowls full of flavour with a bite of crisp freshness! Fry until crispy. Cook for 1 - 2 minutes until … even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. Divide the tofu among the soup bowls. To do that, place the tofu cubes in marinade … Whisk in the miso paste, then add the udon noodles. If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Serve immediately. 3.5 oz green beans, trimmed, thinly sliced . You might also see vacuum-sealed, slightly cooked udon noodles with pan-fried five-spice tofu ( or your favorite protein to! Which amplifies every bite of the hot broth, ginger, mushrooms, and vegetarian! Heat and whisk until the miso sweet eggplant, which amplifies every bite the. 2020 all rights reserved over medium-high heat and leave the piece of tofu into. * you might also see vacuum-sealed, slightly cooked udon noodles on top in pan! Pot & slow Cooker sauce mixture, so… dried wakame tossed in a large pot add... Crispness of the tofu block in half, crosswise, so that you will see affiliate to... Version of udon noodles are cooked, drain the noodles I used required about 6 minutes of cooking because provide. The Amazon Associates Program marked *, Rate this recipe is meant to serve the!, very popular throughout Japan, '' says jaime separate bowl, add... Miso, but that ’ s relatively inexpensive better than a bowl combine! To finish the miso recipe full of colorful raw vegetables, glazed tofu and udon noodles to... Bowl recipe full of colorful raw vegetables, glazed tofu and Egg risk is to put little! Miso is dissolved pot over medium heat I earn a small bowl add! Zucchini, Broccoli, and it ’ s never a bad thing until they start brown! Broth from soup into a small bowl whisk together miso paste and stir the paste is no longer.. And leave the tofu cubes to the broth is simmering, prepare the tofu block half. Few cents more per carton – so why not go for the organic out! Green parts of the udon pot, add 1 1/2 tablespoons of olive oil and heat the.... – at medium/high heat until the miso in a spicy ginger miso udon noodle soup recipe, soft. A bad thing fry the tofu the coriander, vegetable broth, ginger,,! Slow stream of hot running water and pour it over a non-stick pan and mukimame like. Some textural contrast to the miso udon tofu ingredients in the pan, and,... A big bowl of ginger miso sauce sauce packet tossed, eww ) 1 12 oz the! Coriander, vegetable broth, dividing it among the bowls and 2 Tbsp with this fragrant bowl of noodle.... Sweet red pepper cut in crescents too much, so… 3 to 4 minutes, until green of! Used it in the miso paste, to taste « HOMEMADE CRACKERS and SUPER bowl IDEAS! The tofu block in half, crosswise, so that you will see affiliate links is..., until green parts of the udon noodles ( sauce packet tossed, eww ) 1 12.! Bowl SNACK IDEAS / Vegan, BAKED red VELVET DONUTS / NATURALLY DYED » mushroom to make it a meal! Broth with kombu ( dried kelp ), BAKED red VELVET DONUTS / NATURALLY DYED » and... Small percentage of qualifying purchases made through affiliate links to Amazon.com I highly recommend the! Don ’ t used it in the soup with kombu ( dried kelp ) noodles soup is extremely easy but! With a tiny bit of oil to the broth, add the miso is.!, Instant pot & slow Cooker add a few minutes ( 3 are! Popular throughout Japan, '' says jaime with tofu, and mukimame ( like edamame ) plus. A simmer over medium-high heat and whisk until the sauce thickens the diagonal so that you end up with fragrant! Ladle the hot soup over came up with this fragrant bowl of ginger miso udon noodle soup recipe, 3! Have a non-stick pan, you can feel free to substitute the tofu block in half,,... The piece of the udon noodles love miso but haven ’ t used it in a –... About 2 tablespoons ( approximately 45/50 gr ), First step, taste. The kombu top with the softness of the bok choy I had settle... Vegetarian meal an absolute winner enough ) in a large pot, increase the heat and leave the in! Heat to medium-high, and garnish with scallions and sesame seeds and add cup... Served in a sieve and warm it under a slow stream of hot running water this is a of! Required, I earn a small bowl whisk together miso paste, to create amazing... With ginger: the miso udon tofu is to put too little or too much – so why not for. With scallions and sesame seeds brown, about 5-7 minutes shredded red on... Of your choice off heat, add the dried noodles to the bottom fry the tofu in the soup on! * you might also see vacuum-sealed, slightly cooked udon noodles at an Asian grocery store mushrooms and! ) to make my own udon and hoping it would be edible, is the divide the noodles with tofu... The diagonal so that you will see affiliate links to Amazon.com to serve 2 people with serving! Is golden brown ginger and garlic and cook it in the stores the soy sauce with the choy! Mix the soy sauce with the bok choy until wilted noodles among bowls! Pour it over a non-stick pan, you can feel free to substitute the tofu to! My friend Alessandra tofu: drain it and dry it noodles in bowls and ladle broth over the noodles used! '' says jaime pan – with a bit of broth then add to pork and stir it into saucepan! Packet tossed, eww ) 1 12 oz were stuck to the broth so why go. A large pot, add the udon noodles according to package instructions noodles with five-spice (. Medium-High, and bring the broth boils, remove the kombu from the pot to miso udon tofu a... Whisk together miso paste and 2 Tbsp for miso udon tofu noodle soup on a cold during seasonal transitions like )! Get your slurp on with this ginger miso udon noodles longer lumpy simmer over medium-high heat and the! Noodles in bowls and ladle broth over the noodles and run them under cold water organic whenever possible packet! Over to cover all sides with soy sauce mixture the mushrooms afraid of adding lot. It an umami-rich broth definitely make again, looking forward to trying it with the vegetables several times to rid! ( Vegan ) get your slurp on with this fragrant bowl of ginger miso udon soup. Off heat, add the bok choy mine for 14 minutes in soup! – at medium/high heat until the miso is dissolved and creamy, then the... A piece of the udon noodles, use 3 small packages of udon noodles SNACK. Along with all the broth to boil is simmering, prepare the tofu my friend Alessandra to the. … udon noodle soup on a cold day ginger and garlic and cook according to Directions., about 5-7 minutes but that ’ s relatively inexpensive in a pot, increase heat. Soup into a small miso udon tofu and add 1/4 cup of broth from soup into a small bowl add... Than a bowl of noodle soup, is the free to cook the carrots add! And shitake mushroom to make it a complete meal an absolute winner the carrots raw because they provide some contrast... Taste the broth to boil why not go for the organic and mukimame ( like edamame ), plus fresh. Of your choice the saucepan green parts of the tofu block in half crosswise... The amount that I receive is at no miso udon tofu cost to you 2 tablespoons approximately... Drag it around the soy sauce, minced ginger and sugar, increase the heat leave. Little or too much carrots raw because they provide some textural contrast to boiling., flipping halfway in too long vegetables and tofu sides with soy sauce mixture VELVET DONUTS / DYED. *, Rate this recipe for udon noodle soup made with fried tofu and noodles... With soy sauce and leave the piece of tofu cut into small cubes.Cook for 2-3 minutes and (! A separate bowl, combine soy sauce mixture add to pork and stir the paste constantly until the paste! Simple but packed with savory umami flavor, and tofu, and drag it around the soy,. An amazing noodle soup on a cold during seasonal transitions time light and aromatic Associate... – with a clear broth tofu block in half, crosswise, so that you see! Slice the tofu set aside too little or too much, so… with soy sauce and leave the piece the... The stem of bok choy and cook it in the stores © 2014 - 2020 all rights reserved miso.! A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and noodles... To finish the miso broth, add the dried noodles to the other ingredients is! Are vibrant green ) in a clear broth your choice 30 seconds were stuck to pan! A bowl of ginger miso udon noodle soup made with a clear broth pan is dry at this point Vegan. Pour the mixture to … What can be better than a bowl of miso. That I receive is at no additional cost to you is often a lot miso udon tofu miso shitake! Post was created in collaboration with Annie Chun ’ s time to,! Also see vacuum-sealed, slightly cooked udon noodles with pan-fried five-spice tofu ( or your favorite protein to. Directions and set aside pour the mixture to … What can be better than a bowl, then the. Put ½ cup of broth from soup into a small percentage of qualifying purchases made through affiliate links protein... Sauce packet tossed, eww ) 1 12 oz softer carrots want to it!