The first modern bourbon barrel-aged wine, 1000 Stories by Fetzer Vineyards, was released in the American market in 2014. The smokiness from the barrels should make this wine a good partner for grilled steak. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and loose-leaf tobacco. Bourbon Barrel Aged Red Wine Our wines are grown in Lodi, California, which has a classic Mediterranean climate featuring warm days and cool evenings. “So I got this barrel from a premium Kentucky distillery — I’m not at liberty to let you know where we get them, but I’ll tell you it’s some of the finest Kentucky bourbon made. Here, the bourbon notes are an accent, like the squeeze of lemon that brings a dish to life without making it “lemony.” The wine is a bit sweet, with aromas of dried plums. The leading note is how smooth and delicious this is amid smoke screen of bourbon barrel … And, of course, I love wine. It sells particularly well in the broader bourbon country of the southeast, he said. In a time when many winemakers strive for less oak influence on their wines, adding bourbon flavors through extra barrel aging seems nonsensical. Sip to ratify. While bourbon barrels are slightly taller and skinnier than standard oak barriques, increasing the wine-to-wood ratio, the alleged difference in flavor and richness comes from the fact that bourbon barrels are legally required to be made from new, heavily toasted American oak. Goose Island created the first bourbon barrel-aged beers in 1992. The barrels also add alcohol. There’s no doubt that bourbon barrel wines are hot and have found a lot of love from wine consumers. In a telephone interview, he never referred to his homeland as Kentucky — it was always “Kentucky bourbon country.” I asked him how he first used bourbon barrels with wine. Young is a Kentucky native and the founder of Bending Branch Winery in Texas. The first time I stood in a wine store and saw a label advertising “aged in bourbon barrels,” I just thought, “Why?”. “So with bourbon barrels, you should expect that smooth sweetness of a bourbon.”. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in regular wine barrels. A nondisclosure agreement keeps him from identifying the distillery, but he said he buys from the same source each year. Does bourbon barrel-aging really create a new style of wine? “So I went to Total Wine and bought all the ones I could find and tasted them.” Pause. Intrigued, I recently conducted a blind tasting of five wines aged variously in bourbon, rum and whiskey barrels. Some, such as Bending Branch, Steele and Gnarly Head’s 1924 Double Black, were well-made wines. Chateau Diana Sparkplug Red Aged in Bourbon Barrels from California - A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Tennessee Bourbon barrels. “A lot of them were sweet.”. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Mekong’s An Bui Admits He Has a Zima in His Fridge, Alphabet Soup: Decoding Appellation Acronyms from 10 Major Wine Countries, From Trial to Trellis: How Hop Breeders Determine the Frontier of Flavor, Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’, Bourbon Barrel-Aged Wine Is a Gimmick Born Out of Necessity | VinePair, https://vinepair.com/wine-blog/bourbon-barrel-wine/, wbs_cat Wine, wbs_type Cabernet Sauvignon, wbs_type Chardonnay, wbs_type Red Blend, wbs_type Zinfandel, wbs_brand 1000 Stories, wbs_brand Apothic Wines, wbs_brand Fetzer Vineyards, wbs_brand Robert Mondavi, wbs_brand Stave & Steel, California, oak barrel, wine trends, winemaking, Mekong’s An Bui Admits He Has a Zima in His Fridge | VinePair, wbs_cat Beer, beer, craft beer, profile, virginia. Revolutionizing wine, one Bourbon barrel at a time. For decades, distillers have aged Scotch in bourbon barrels; recently gin, beer, and even maple syrup have gotten in on the action. “Riding on the coattails of bourbon’s success, we saw a great opportunity to combine our traditional California winemaking with the unique aging process that comes from used bourbon barrels to offer consumers a bolder, richer side of Robert Mondavi Private Selection,” says Jason Dodge, senior director of winemaking for Robert Mondavi Private Selection. ABV: 15 percent. Born from bourbon barrels, raised in wine glasses – our Bourbon Barrel-Aged Chardonnay is rich and layered. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The finish is smoky and smooth … This is new to the DC area, but fairly widely distributed throughout the southeast. Bourbon Barrel-Aged Red Blend. The most important news stories of the day, curated by Post editors and delivered every morning. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. Distributed by RNDC: Available in the District at Calvert Woodley, Chevy Chase Wine & Spirits, Rodman’s. Cooper & Thief Bourbon Barrel Aged Red Blend,A dark and jammy red blend loaded with bourbon-inspired flavors and aromas. “Never the twain shall meet.” Yet there on the shelves were cabernet sauvignon aged in bourbon barrels, merlot in rum barrels, even sauvignon blanc in tequila barrels. Available in Maryland at Beer, Wine & Co. in Bethesda, Buehler’s Package Goods in St. Leonard, Crescent Beer & Wine in Bowie, Downtown Crown Wine and Beer in Gaithersburg, Fireside Deli & Wine Shop in Swanton, Frederick Wine House in Frederick, Hair O’ the Dog in Easton, Halpine Beer Wine and Deli in Rockville, Parkway Deli & Restaurant and Snider’s Super Foods in Silver Spring, Potomac Gourmet Market in National Harbor, Sunny’s Fine Wine & Spirits in Sykesville, Takoma Park-Silver Spring Co-Op in Takoma Park, Twist Wine & Spirits in Lexington Park, Upcounty Fine Wine & Beer in Clarksburg, Wine & Liquor Depot in Brandywine, Wine Bin in Ellicott City, the Wine Shoppe in Waldorf. By signing up you agree to our Terms of Use and Privacy Policy. # Cabernet Sauvignon, Petit Verdot, Zinfandel, California. There aren't a lot of these whiskey-barrel aged wines out there. A blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla. While wine may not be the first thing you think of when it comes to pairing with bourbon, we’re here to tell you to give it a try. Constellation released a bourbon-barrel-aged Robert Mondavi Private Selection Cabernet Sauvignon the same year, and launched Cooper & Thief, a dedicated spirits-barrel-aged brand, in … Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. Prices are approximate. Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. This wonderful red Wine from The Federalist is crafted in California. From the recent barrel tastings I participated in, I would say that bourbon barrel aged wines tend to be very aromatic with lots of vanilla and caramel notes coming from the barrel. It is almost port-like, in flavor and alcohol level, so think of pairing this with chocolate cake or brownies. “I thought this would fizzle out, but it seems to be gaining steam.”, What do the bourbon barrels give to the wine? Best of all, it’s dry. Distributed by the winery in Texas, available elsewhere online from the winery. The term gives consumers an idea of what the wine will taste like — warm, lightly sweet, and “brown,” like bourbon — and then delivers on that promise. If you enjoy the bourbon barrel wines this will probably be right up your alley. The perfect portion of our red wine is aged three months in Bourbon barrels, imparting aromas of toasted oak and coconut alongside enticing notes of blackberry jam and juicy black cherry, followed by a smooth finish. Steele and Young both acknowledged that the hard liquor seeped into the barrels affects the wine. The DoubleWood was aged in American Oak, Ex-bourbon barrels for 6 years, then finished in French Oak, Ex NZ red wine barrels for 10 years giving this unique whisky a ruby colour .. Young then began aging some tannat, a sturdy red grape best known in wines from southwestern France and Uruguay, for up to four months in bourbon barrels after aging in … The result is a bold, flavorful wine, unlike any other Cabernet. This wine has 21 mentions of oaky notes. Yet the bourbon notes were in conflict with the fruit flavors of the wine. Most of these flavors can also be created by standard oak barrel-aging — an area in which wine, unlike beer, has a long history. Ultimately, bourbon barrel-aging wine is more about perception than taste or technique. The Robert Mondavi Private Selection Bourbon Barrel Cab alone sold 2.1 million cases in 2018!. Total Wine & More offers more than 8,000 wines: red, white, sparkling and rosé wines, from winemakers big and small. When he planned his first Derby Extravaganza at the winery, to bring a little celebration of Kentucky bourbon country to Texas, he had a problem. The result was Double Barrel Tannat, which is distributed throughout Texas and online from the winery. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. NOAH – Well, there is a lot involved in making wine and the barrel is just one component of the process. Another distributor in Birmingham, Ala., also expressed interest, and now Steele is making about 1,000 cases a year of the J.T. Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. In fact, several of these bourbon barrel-aged wines cost $3 to $5 more than their standard barrel-aged counterparts, like the Apothic “Inferno” and the Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon. Or is it just a marketing gimmick? This bold blend has a deep ruby color with notes of blackberry compote, leather and dusty dark chocolate. See reviews and pricing for this wine. The Federalist Bourbon Barrel Aged Red Blend. Wines might not be in stock at every listed store and might be sold at additional stores. There are notes of caramel and vanilla, flavors any well-toasted oak barrel can give to a wine — the edge to the flavor comes from the bourbon, and well, maybe the high alcohol. Bourbon barrel-aging doesn’t make a noticeable difference in the flavor of a wine, and it certainly doesn’t bring down the price. Hand made oak barrels specially designed for aging and mellowing rum, whiskey, bourbon, tequila, brandy and wine. Bourbon, whiskey, and rye have undergone a major renaissance in recent years. So we pulled it out and made mint juleps out of it. Buy Online. Recently, California-based wineries such as Robert Mondavi, Fetzer Vineyards, and Apothic Wines have joined the trend. If overdone, wine aged in flame-charred oak barrels of any spirit can overwhelm the grape’s natural fruit profile, transforming it into a candied-concoction of caramel, maple, vanilla, brown sugar, and sweet spices. Distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. “Dr. The palate is smooth and elegant, followed by a lengthy finish. Don’t get me wrong. Ryan Bogle, of Bogle Vineyards, told me his winery experimented with bourbon-barrel aging but decided against it because of the increase in alcohol. We're coming at you with a BOURBON BARREL AGED WINE review today! 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