Lees contact and tempered acidity balance fruity notes of grapefruit and cantaloupe. Notify me of follow-up comments by email. But do chew it once or twice before swallowing to get the flavor! Spanning spicy Thai food paired with a light Chilean sauvignon blanc to briny oysters paired with a citrusy Marlborough, there's a combination to please every palate. Wine Club discounts will be applied at checkout. Arrange the shucked oysters cup side down (oyster side up) without crowding over the rock salt. But oysters, like wine, have tremendous range. It dates right back to the 18th century when the grapes that had been growing wild in the southwest of France were tamed by winemakers. Pearl oysters are a different species from edible oysters. Explore Matanzas Creek Winery with Winemaker Marcia Monahan. An excellent aperitif and appetizer wine! Probably the first image that popped into your mind when you saw “wines to pair with oysters,” right? You’ll get plenty of green fruit notes like lime, apple, pear with hints of lemon and golden apple as well. Never miss another winery activity or discount again! What an even better reason to drink it? Domaine de la Pirolette is a light, perfumed, fruity wine with a bit more density and earthiness than you’d normally expect with a Beaujolais. Keep in mind the correct color and smell and you should be fine! And these days, don’t shy away from more unique pairings either! Just like wines have terroir, oysters have something called “merroir!”. Santa Rosa, California 95404 Wild oysters actually taste better in the winter! A plate of oysters and a glass of sauvignon blanc at The Oyster Bar in New York Grand Central Station. Pair it with one of 14 Sauvignon Blancs recently rated by the editors of W Zippy, dry and full of earthy “green” flavors, sauvignon blanc is a refreshingly unique type of white wine boasting more than 30 years of explosive demand. It’s called “merroir.”. Remember the old adage “you are what you eat”? “From Sancerre to Sonoma County, Sauvignon Blanc has always been the insider’s oyster wine. Sauvignon Blanc is the perfect summer seafood wine. If you’re eating raw oysters, you want something that is very dry and has high acidity. Imagine squeezing a spritz of lemon over your shellfish. Champagne is a classic seafood appetizer wine and it pairs exceptionally well with oysters! Telephone: 800-590-6464 or 707-528-6464 Sauvignon Blanc also makes a great match with a variety of cheeses, vegetables and salads. Both Sauvignon Blanc and Rosé go well with oysters; these wines tend to help pull the complex flavors of just-shucked oysters. Oysters have a reputation as an aphrodisiac. We were somewhat surprised that no typically lean, grassy Sauvignon Blanc made it into our final top-five wines with this dish. Sauvignon Blanc, Sémillon. Oysters and wine are one of the world's great pairs. Sauvignon Blanc from warmer regions will have a much stronger tropical flavor. For that, we can thank winemaker Marcia Torres Forno. And zinc does increase libido! A really exceptional choice for oysters-on-the-half-shell. (Though they do beg the question, “who was the first person brave enough to eat that?”) Australians found some discarded oyster shells that date back ten thousand years! Fog channeled through the Petaluma Wind Gap keeps our Bennett Valley estate wine zesty enough to set off the full-bodied, watermelon-rind flavors of Puget Sound oysters such as Skookum, Totten, Steamboat, and Sea Cow. But fortunately the infection is very rare and if you do get it, most people recover within 24 hours. But with modern farming and sustainable growing methods, you can now eat oysters “off season” in the spring and summer as well! Try to choose a Sauvignon from cooler regions. Tasting Notes . The fine bubbly texture of the champagne highlights the silky, smooth, creamy texture of the oyster. An exceptionally floral version of Albariño, Pazo Torrado has strong fruit-forward notes of peach, apricot, and the classic spritzy lemon acidity. Classic condiments for oysters-on-the-half-shell include mignonette (vinegar and onion), fresh lemon wedges, cocktail sauce, and horseradish. Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. Varietals: 100% Sauvignon Blanc Vineyard: 100% Grishaw ABV: 13.0% Flavor Notes: Our Sauvignon Blanc showcases subtle aromas and rounded texture. They have a bit more green melon and sweet fruit character, but the classic acidity is still present. And the nutty character of fino sherry pairs well with the more earthy notes of some oysters. Most Champagne has a yeast, bready flavor that adds some depth to pairings. Raw Oysters pair best with Sparkling White Wines, Cooked Oysters pair best with Crisp White Wines, Smoked or Fried Oysters pair best with Heavier White Wines or Scotch, Oysters have terroir just like wine. If there’s a drink that counts as a spritz of lemon, this is it! Full of berries and very summery. Excellent and fine quality wine with notes of stone fruits that make it a little exotic. Newsletters; Sign In Fax: 707-571-0156 It’s a unique and unexpected pairing, but it works exceptionally well. With over 200 varieties of oysters, we ought to devote some time to discussing types. How pointless! Kathryn Loveless is a freelance writer for hire who delights in all things delectable. Light, crisp, heavy on acidity, and a bit herbaceous, there’s a Sauvignon Blanc for any summer occasion. Enjoy a full afternoon of endless rounds of fresh oysters from 11.30am to 2.30pm, accompanied by free-flow Kim Crawford, Sauvignon Blanc, Marlborough - New Zealand. The Portuguese region of Vinho Verde is noted for producing exceptional light, dry, zesty white wines. Grape Varietal. The oysters we eat are part of the Ostreidae family. A la carte: Barbecue and zin, Oysters and sauvignon blanc, and other tasty pairings. And anything light with cucumber will pair well with sweeter, cucumber-y West Coast Oysters. Once you make it past the rough, pear-shaped shell of these mollusks, you’ll find a porcelain white interior and…the oyster! Chef Chris Jones of Brix restaurant in Yountville, Calif., shares a sophisticated Valentine's Day recipe for Warm Pacific Oysters with Leek Confit, Salmon Caviar and Vermouth Cream. The wine grape sauvignon blanc has never been more popular: It's planted on more than 275,000 acres of vineyards all over the world.Odds are that you've had a sip or more in your glass at some point. ), you’ll find much stronger notes of salted nuts and yeast bread in this bottle. 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